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Each tin contains two sealed packs of eight fingers each. Shortbread House uses the traditional method of making shortbread fingers. After baking the dough in trays, they cut them into fingers by hand while still warm from the oven.
These original recipe shortbread biscuits were winners of 2* Great Taste Awards in 2024, 2023, and 2019, and 1* Great Taste Awards in 2020, 2018 and 2017.
INGREDIENTS: Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Butter (Milk, Salt), Sugar, Ground Rice, Vegetable Oils (Segregated Sustainable Palm Oil, Rapeseed Oil).
ALLERGY ADVICE: For allergens, see ingredients in bold. Also may contain nuts, soya and egg. Suitable for vegetarians.
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daniel
We’d love to hear from you. Get in touch with us for any questions, enquiries, or support.
need help?
Make use of our assembly and removal services, available for customers within the local area.